Our team and our hotel in Alsace, a family story and a team at your service
The daughter, she studied Marketing and
Communication while always keeping a foot in the family business.
After a long trip around the world, she is now back at
the reception and in the restaurant, much to everyone’s delight.
Liza’s husband, our current chef. Self-taught and above all passionate, he will delight you with his seasonal dishes and menus throughout the season.
The father, gathered key experience as Chef in the kitchen of the exceptional restaurants “Tour d’Argent” and the “Crillon” in Paris. His passion today is to work the local sandstone and wood from the forest nearby which you will discover in every detail of the hotel and the restaurant.
The mother, a real professional in tourism and expert of the region, will welcome you together with her team and will be able to answer to your questions. Their goal is to contribute to your stay and make from your vacation a delightful relaxing time.
Why not offer a special weekend in a boutique hotel in Alsace ? Visit the charming villages along the wine route, get some fresh air and enjoy beautiful walks in the vineyards or in the hills, enjoy the very fine food. This is the place to combine relaxation and culinary surprises in a warm atmosphere.
