Our team and our hotel in Alsace, a family story and a team at your service
The father, gathered key experience as Chef in the kitchen of the exceptional restaurants “Tour d’Argent” and the “Crillon” in Paris. His passion today is to work the local sandstone and wood from the forest nearby which you will discover in every detail of the hotel and the restaurant.
The mother, a real professional in tourism and expert of the region, will welcome you together with her team and will be able to answer to your questions. Their goal is to contribute to your stay and make from your vacation a delightful relaxing time.
Their son, is a creative artist of French cuisine using local seasonal products. He came back to this region after 10 years in 3 star-michelin restaurants like the “Auberge de l’Ill” in Illhaeusern, and the “Suquet” in Laguiole where he learned from Michel et Sébastien Bras.
Why not offer a special weekend in a boutique hotel in Alsace ? Visit the charming villages along the wine route, get some fresh air and enjoy beautiful walks in the vineyards or in the hills, enjoy the very fine food. This is the place to combine relaxation and culinary surprises in a warm atmosphere.
