Thomas Dumoulin is very creative at using the local seasonal cuisine. He comes back home after 10 years in 3 star-michelin restaurants like the “Auberge de l’Ill” in Illhaeusern and the “Suquet” in Laguiole where he learned from Michel et Sébastien Bras.
Thomas' return home ensured the continuity of the quality of the restaurant, which was awarded “Restaurant of the year” (by G. Pudlowski).
Why not offer a special weekend in a boutique hotel in Alsace ? Visit the charming villages along the wine route, get some fresh air and enjoy beautiful walks in the vineyards or in the hills, enjoy the very fine food. This is the place to combine relaxation and culinary surprises in a warm atmosphere.
