Fine local and creative cuisine, Auberge la Meunière, Thannenkirch
Sitting in the pastel colored dining room, with its beams of light wood, or on the shaded terrace with its panoramic view, you will relax and enjoy an excellent meal based on local cuisine.
Seasonal products are being worked on with passion and generosity.
The famous “Baeckeoffe” is a casserole dish that is typical in the French region of Alsace. In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavor and color. Alsatian people often eat that dish for a special occasion. Thomas uses the finest local produce and ingredients to prepare this superb traditional local dish.
Our wine list allows you to discover the different wines of our region and also transports you through the beautiful vineyards of France.
Why not offer a special weekend in a boutique hotel in Alsace ? Visit the charming villages along the wine route, get some fresh air and enjoy beautiful walks in the vineyards or in the hills, enjoy the very fine food. This is the place to combine relaxation and culinary surprises in a warm atmosphere.
