The menu of our restaurant in Thannenkirch is renewed according to the seasons and the availability of the best local products.
Thanks to our Chef Thomas Dumoulin, we offer a particularly refined local cuisine. After more than 10 years of experience in unique and 3-star Michelin restaurants, including Le Chambard, l’Auberge de l'Ill, le Suquet Laguiole with Michel and Sebastien Bras, our Chef is pleased to present a menu based on seasonal products, creative and refined.
The chef and his team revise the menu every season.
Do not hesitate to contact us to elaborate with us your banqueting menu.
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Why not offer a special weekend in a boutique hotel in Alsace ? Visit the charming villages along the wine route, get some fresh air and enjoy beautiful walks in the vineyards or in the hills, enjoy the very fine food. This is the place to combine relaxation and culinary surprises in a warm atmosphere.
